Snappy Stir Fry

Snappy Stir-Fry

Rivky Kleiman
Moishe Wulliger

A balsamic vinaigrette pairs perfectly with sugar snap peas in this savory stir-fry.

Type: Parve Prep Time: 20 minutes Level: Not mentioned

Stir-fry

2 tablespoons Gefen Olive Oil

5 shallots, peeled and sliced

1 red pepper, thinly sliced

10 ounces (280 grams) sugar snap peas, trimmed

2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

Dressing

2 tablespoons Gefen Olive Oil

1 and 1/2 tablespoons Tuscanini Balsamic Vinegar

1 tablespoon honey

1/4 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

Prepare the Stir-Fry

Heat oil in a large frying pan over medium-high heat.

Add shallots and peppers and stir-fry for four minutes.

Add the sugar snap peas and garlic and stirfry for two to four additional minutes. Remove the frying pan from the heat.

Whisk all dressing ingredients together and pour over the stir-fried vegetables.

From Kosher.com