Chunky Chicken Taco Soup

Chunky Chicken Taco Soup

Renee Muller
צילום: Ami Magazine

This is a meal in a bowl that awakens your taste buds to a whole new experience of fun.

Type: Meat Prep Time: 350 minutes Level: Not mentioned

Main ingredients

1 onion, chopped

1 (15.5-oz.) can chili beans

1 (15.5-oz.) can black beans

1 (15-oz.) can corn, drained

1 (8-oz.) can Gefen Tomato Sauce

1 (12-oz.) bottle beer (any variety)

2 (10-oz.) can diced tomatoes

1 heaping teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon paprika

1 and 1/2 teaspoons cumin

1 teaspoon salt

1 teaspoon pepper

3 chicken breasts

tortilla chips, for garnish (optional)

Start Cooking

For the Soup

Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid.

Cook on medium–low for about five hours. Remove chicken from the pot and shred into bite-sized pieces. Return chicken to the pot. Continue cooking for one to three hours, as needed.

Serve hot with tortilla chips for garnish and crunch.