Pastrami Bruschetta

Pastrami Bruschetta

Chana Schapiro

This is just the perfect appetizer to start off a meal.

Type: Meat Prep Time: 20 minutes Level: Not mentioned

Main ingredients

4 slices rye bread or 8 (1/2-inch) slices baguette

oil for sautéing

Bartenura Olive Oil for drizziling

1 and 1/2 tablespoons Gefen Mayonnaise

1 (1.25-pound) package pastrami, cut into strips

1 small onion, diced

 salt, to taste

 black pepper, to taste

spicy mayo (optional), for topping

Gefen BBQ Sauce (optional), for topping

Make the Pastrami Bruschetta

Preheat oven to 400 degrees Fahrenheit.

Drizzle olive oil over slices bread. Stick bread into the oven for approximately five minutes. It should become slightly golden brown.

Meanwhile, saute the onion in oil. Once the onions are golden, add in pastrami strips, salt and pepper. Allow it to cook for 10 to 15 minutes.

Once the bread is ready remove it from the oven.

Smear one teaspoon of mayonnaise on each slice of bread (or half a teaspoon of mayonnaise on each baguette slice).

Top with the pastrami mixture.

Optional: Drizzle spicy mayo and BBQ sauce on top of pastrami mixture. Enjoy!