Baby Spinache and Apple Salad

Rainbow Salad

Esther Ottensoser
Kosher.com

Feel free to add or omit other vegatables based on your preference.

Type: Parve Prep Time: 25 minutes Level: Not mentioned

Salad

1 pound (450 grams) heirloom tomatoes

12 ounces (340 grams) sugar snap peas

1 each purple, yellow, and orange carrot, cut into thin sticks

1/4 – 1/2 purple onion, sliced

Dressing

1 teaspoon salt

3 tablespoons oil

3 tablespoons sugar

4 tablespoons vinegar (if gluten-free, use distilled vinegar)

Make the Salad

Place all ingredients in a container and marinate at least two to three hours before serving.

From Kosher.com