Three Cheese Pizza

Three-Cheese Breakfast Pizza

Sara and Yossi Goldstein
kosher.com

It’s essentially eggs, toast and cheese, but that pizza crust, runny egg and smoked Gouda take the experience to a new level.

Type: Dairy Prep Time: 60 minutes Level: Not mentioned

Main ingredients

3 frozen pizza dough rounds

1/2 cup frozen spinach

1 tablespoon oil

1 small onion, diced

2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic

1/4 cup ricotta cheese

6 eggs

12 slices fresh mozzarella cheese

12 slices oven-smoked Gouda cheese

Prepare the Pizza

Preheat oven to 425 degrees Fahrenheit. Place a pizza stone on the bottom rack of the oven for at least 30 minutes.

In the meantime, sauté onions and garlic in a little oil until the onion has softened. Stir in the spinach and cook down for a few more minutes. Add in ricotta cheese.

Once the stone is hot, bake the pizza rounds one at a time for five minutes each. Spread the spinach mixture over the pizzas.

Fry eggs in a little oil until the whites have set. Gently place the eggs on top of the spinach mixture. Top with Gouda and mozzarella. Broil pizzas for three minutes or until the cheese has melted.

From Kosher.com