Mango Salad

Roasted Portobello, Feta, and Fruit Salad

Faigy Fink
Kosher.com

A delightful light salad with meaty roasted portobello mushrooms, with salty and creamy feta cheese.

Type: Parve Prep Time: 20 minutes Level: Not mentioned

Salad

portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms

1/4 - 1/3 cup coarsely chopped pistachios

crumbled light feta cheese

romaine lettuce

spinach or kale

sliced avocado

cubes of mango

strawberries

Dressing

1 tablespoon Gefen Olive Oil

1 tablespoon lemon juice

1 teaspoon Bartenura Balsamic Vinegar

2-3 teaspoons Gefen Honey

1 teaspoon mango sauce (I like Oxygen brand)

Tuscanini Sea Salt

black pepper

Prepare the Salad

Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.

From Kosher.com