Mini Berry Tarts

Mini Berry Tarts

Dining In

These tarts are so lovely and so much fun to make, you'll find yourself making them for just about any and every occasion.

Type: Parve Prep Time: 60 minutes Level: Not mentioned

Pie Crusts

3 eggs

1 and 1/4 cup sugar

2/3 cup oil

1/4 cup orange juice

pinch of salt

1 and 1/2 teaspoons Gefen Vanilla Extract

1 and 1/2 teaspoons lemon juice

1/2 teaspoon baking soda

1 and 1/2 teaspoons Haddar Baking Powder

4 and 1/2 cups flour


1 to 2 cans Gefen Pie Filling (cherry, blueberry, etc.)

Prepare the Tarts

Preheat oven to 350 degrees Fahrenheit.

Mix all dough ingredients until dough is formed. Roll out the dough very thinly, on a lightly floured work surface.

Using cookie cutters, cut out mini-flower shapes from the dough.

Press down the flowers into greased mini-muffin pans. Fill each tart with one-half to one teaspoon filling.

Bake for 25 to 30 minutes or until honey colored.