Kosher cheese

Walnut Cheese

Shana Balkin
Sean Gallup/Getty Images

This tangy and salty concoction is a perfect when you want something cheesy yet lactose friendly.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Main ingredients

1 cup raw walnut pieces

1/2 teaspoon salt

1 and 1/2 tablespoons nutritional yeast

1/4 tablespoon apple cider vinegar (optional)

Prepare the Walnut Cheese

Grind dry ingredients in the food processor until fine and mealy.

Add vinegar and pulse four or five times to combine.

Store in airtight jar in the fridge.

From Kosher.com