Tic Tac Toe Salmon

Tic-Tac-Toe Salmon Plate

Esther Ottensoser

The perfect dish for any occasion, be it Shabbat, dinner, or even a snack on a hot summer day.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Main ingredients

homemade 3/4—1-inch (2-centimeter) croutons (use a whole loaf of bread from the bakery or a large baguette to get large croutons)

salad greens

purple carrot slices, cut on an angle

watermelon radish, cut into sticks (I used a mandoline)

Chrainaise in a squeeze bottle

chives or scallions (you can also use cucumber peels), checked

3/4 – 1-inch (2-centimeter) cubes of salmon, prepared with your favorite recipe 

Prepare the Dish

Place four chives or scallions on a plate in a tic-tac-toe pattern.

Arrange salmon and crouton cubes in the boxes.

Squeeze a little chrainaise onto each crouton right before serving.

Decorate the plate with salad greens, purple carrot slices, and watermelon radish sticks.


You can use a ziplock bag instead of a squeeze bottle. Put Chrainaise in and cut a small hole in the corner for squeezing.

From Kosher.com