Restaurant salad food

Strawberry Arugula Salad Board

Vanessa Haberman

A summer salad that hits all the right sweet and salty notes. Strawberries, mozzarella cheese, avocado, and pistachios with a lemon-tahini d

Type: Dairy Prep Time: 35 minutes Level: Not mentioned


1 package/bundle arugula

10–12 strawberries, quartered

1 small red onion, sliced paper thin

1 avocado, sliced

1/4 cup toasted shelled pistachios

1/2 package Natural and Kosher Mozzarella Ciliegine

Tahini dressing

1/3 cup Haddar Tahini

juice of 1/2 a lemon

pinch of salt, to taste

1/4 cup water to thin out (more as needed to reach your desired consistency)

Start Cooking

Prepare the Salad

Lay arugula on your serving platter.

Place remaining ingredients atop the lettuce.

Mix dressing in a jar or cruet. Serve on the side.