Apple Fritters

Apple Fritters

Nitra Ladies Auxiliary

This gluten free dessert is made by dipping fruit into a potato starch and egg batter and fried into crispy, golden goodness.

Type: Parve Prep Time: 60 minutes Level: Not mentioned Pesach: Without Kitniyot

Main ingredients

8 pineapple slices, 1/2 inch thick or 16 apple rings, 1/4 inch thick


4 eggs, separated

2 tablespoons potato starch dissolved in 2 tablespoons cold water

2 tablespoons sugar

For the Batter

Beat eggs whites with wire whisk until frothy.

Add yolks, starch and sugar and beat until smooth.

To Prepare

Dip fruit slices into batter, coating completely.

Heat oil or chicken fat in heavy skillet.

Fry slices over medium heat on both sides until golden.