Turkish Salad

Turkish Salad

Dining In
Chavie Feldman

Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at hom

Type: Parve Prep Time: 15 minutes Level: Not mentioned

Main ingredients

2 pounds sweet red pepper

1 or 2 hot peppers

2 tomatoes

1 large onion

3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic

1 tablespoon oil

1 teaspoon salt, divided

1/2 teaspoon cumin

Gefen Organic Ready-to-Eat Chickpeas (optional)

Prepare the Dip

Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low flame, for 15 minutes. 

Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired. 

From Kosher.com