Pizza Mexicana

Pizza Mexicana

Chavi Feldman
Kosher.com

A convenient prebaked crust makes this unique taco pizza as easy as can be.

Type: Dairy Prep Time: 60 minutes Level: Not mentioned

Main ingredients

Glicks Non-Stick Cooking Spray

1 purchased baked pizza crust (about 12 inches in diameter)

1/2 cup bottled salsa sauce

1/2 cup coarsely crushed enchilada tortilla chips (such as Golden Fluff)

1/2 cup cooked, flaked salmon

1/4 cup chopped red onion (optional)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

Prepare the Pizza

Heat oven to 450 degrees Fahrenheit (230 degrees Celsius).

Spray top surface of each pizza crust with nonstick spray and place on a baking sheet.

Spread half of salsa on each crust. Top each crust with crushed chips, salmon, onions and cheese.

Bake for 10-15 minutes, or until cheese is bubbly and lightly browned.