Raspberry Punch

Raspberry Punch

Sharon Shriqui

Sweet, refreshing, and healthy. Summer has arrived and so has punch season.

Type: Parve Prep Time: 15 minutes Level: Not mentioned

Main ingredients

3 to 4 raspberry tea bags

1 cup boiling water

6 cups apple juice

Fruit of choice, such as orange slices or blueberries, for garnish

To Make the Tea

Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.  

Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.

From Kosher.com