Friday Night Chicken

Friday Night Chicken

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week.

Type: Meat Prep Time: 60 minutes Level: Not mentioned

Main ingredients

2 tablespoons oil

2 yams

10 prunes

1/4 cup orange juice

8 chicken legs or 4 chicken quarters

1 cup  Pure Foods by Estee White Wine Sauce

Prepare the Chicken

Preheat oven to 325 degrees Fahrenheit.

Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.

Place chicken on top. Rub with white wine sauce.

Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.

Bake for two and a half hours, uncovering for the last 15 minutes.