Frothy Iced Coffee

Faigy Grossman

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level.

Type: Dairy Prep Time: 5 minutes Level: Not mentioned

Main ingredients

1 tablespoon plus 1 teaspoon coffee granules, diluted in 2 tablespoons boiling water

1 and 1/2 cups crushed ice

1/2 cup milk

1/8 teaspoon cinnamon (or a generous dash)

3 tablespoons maple syrup (I used lite)

Make the Iced Coffee

Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.

From Kosher.com