Fruit Soup

Fruity Fruit Soup

Ladies Auxiliary Yeshiva Masoras Avos

This soup is a very fruity and creative meal that everyone will enjoy.

Type: Parve Prep Time: 25 minutes Level: Not mentioned

Main ingredients

3 tablespoons (heaping) Gefen Cornstarch

4 cups orange juice

3-4 cloves (optional)

1 package frozen strawberries

2 cups (or to taste) assorted fresh fruit (strawberries, blueberries, grapes, mangos, etc.), washed and diced

Prepare the Fruit Soup

Dissolve cornstarch in half a cup orange juice. Pour into pot with rest of orange juice and boil until juice thickens. Add cloves, if desired. 

Remove from flame. Add frozen strawberries and mix well. 

Cool soup and then mix in assorted fresh fruit. Serve chilled.