Hearty Pecan Bars

Hearty Pecan Bars

Elky Friedman
Kosher.com

Guests coming over? Whip these up! They present beautifully since they are full of color.

Type: Parve Prep Time: 45 minutes Level: Not mentioned

Main ingredients

2 cups oats

1 cup shredded unsweetened coconut

1 cup pecans, chopped

1 cup raisins

1/2 cup dried apricots, chopped

1 cup white whole wheat flour

3/4 teaspoon cinnamon

1/2 teaspoon Haddar Baking Powder

1/4 teaspoon salt

1/4 cup oil

3/4 cup brown sugar

1/4 cup Gefen Honey

1 large egg

1 teaspoon Gefen Vanilla Extract

Make the Bars

Yield: 20 bars

Preheat oven to 350 degrees Fahrenheit. Spray a 9- x 13-inch baking pan with nonstick cooking spray.

In a large bowl, combine oats, coconut, pecans, raisins, and apricots.

In the bowl of an electric mixer, combine flour, cinnamon, baking powder, and salt. Add oil, brown sugar, honey, egg, and vanilla extract. Mix well. Then, add the oat/dried fruit mixture.

Press the mixture into the prepared baking pan. Bake for 25 minutes. Let cool completely and cut into bars.

From Kosher.com