Fruit pops

Fruit-Granola Pops

Sara and Yossi Goldstein
Kosher.com

Sweet, cold, refreshing, and perfect for summer.

Type: Parve Prep Time: 15 minutes Level: Not mentioned

Main ingredients

1 and 1/2 – 2 cups vanilla yogurt

8 slices strawberries

1/4 cup blueberries

3 slices kiwi

1/4 cup diced mango

1/4 cup Gefen Granola

Gefen Honey, for drizzling

Make the Pops

Yields 6 pops

Spoon yogurt into pop molds.

Gently place fruit in the middle and down the sides of the mold.

Sprinkle the top with granola.

Drizzle honey over the granola.

Freeze at least six hours or overnight.