Sweet Potato

Sweet Potato Supreme

Brynie Greisman
Kosher.com

This side dish takes sweet potato/butternut squash to an all new level.

Type: Parve Prep Time: 35 minutes Level: Not mentioned Pesach: With Kitniyot

This side dish takes sweet potato/butternut squash to an all new level. Sweet potatoes are diced and baked and mixed together with avocado and a delicious, refreshing dressing. I usually double this if I plan on sharing with others. Otherwise I eat basically the whole bowl; it’s that good! Make sure to try the butternut squash version. It’s outstanding! From Kosher.com

Main ingredients

2 small/medium sweet potatoes, peeled and diced

olive oil

1 tablespoon sugar

1/4 teaspoon salt

pinch black pepper

1 avocado, cube

1 scallion, sliced

handful golden or black raisins

generous handful pecans and/or sunflower seeds or walnuts, roasted

Dressing

1 and 1/2 - 2 tablespoons fresh lemon juice

2 tablespoons honey

1 cube frozen crushed garlic

salt, to taste

pinch pepper