Kosher for Passover
Estee Kafra
Kosher.com

Roasted nuts are a filling and healthy option for on-the-go snacking.

Type: Parve Prep Time: 25 minutes Level: Not mentioned Pesach: With Kitniyot

Roasted nuts are a filling and healthy option for on-the-go snacking (just keep an eye on your serving size). From Kosher.com

Main ingredients

4 cups assorted salted nuts (walnuts, hazelnuts, almonds, cashews – if making for Passover, don't forget that peanuts are kitniyot)

1 egg white or 1 and 1/2 tablespoons Haddar Egg Whites

 1 teaspoon water

 1/2 cup sugar

 1 teaspoon cumin

 1 teaspoon cayenne pepper

 1 teaspoon garlic powder

 1 teaspoon black pepper

Prepare the Nuts

Combine egg white and water in a mixing bowl. Add nuts.

In another bowl, mix sugar and spices. Add to nuts.

Toss all to coat and spread on lined baking sheet. Bake in a preheated 250 degrees Fahrenheit oven for 30–45 minutes, stirring occasionally.