Apricot Brick Roast

Sylvia Fallas

Simple and quick and Kosher for Passover as well!

Type: Meat Prep Time: 60 minutes Level: Not mentioned Pesach: Without Kitniyot

Main ingredients

3-4 pounds brick (French) roast

5 large onions

1 tablespoon oil

1/4 cup water

1 cup Tuscanini Apricot Fruit Spread

1/4 cup brown sugar

2 cups wine (red or white, I used 1 cup of each)

salt, to taste

pepper, to taste