Fluffy Kneidlach

Fluffy Passover Kneidlach

Yeshiva Masoras Avos

Tried-and-true method for preparing traditional fluffy Matzo Balls for your Passover Seder.

Type: Parve Prep Time: 25 minutes Level: Not mentioned Pesach: Without Kitniyot

Main ingredients

4 eggs

1/4 cup seltzer

1/3 cup oil

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon Haddar Baking Powder

1 cup  Yehuda Matzo Meal

Prepare the Kneidlach

Mix all ingredients in a large bowl. Refrigerate batter for one hour minimum.

Fill a four-quart pot three-fourths full with water and bring to a boil. Add two tablespoons salt. With wet hands, form kneidel mixture into balls and place in boiling water. (If hands get sticky, dip in water.) 

Boil kneidlach for 20 minutes, then drain in colander.


FREEZING TIPS: (1) Line an empty egg container with plastic wrap and place a kneidel in each hole. Freeze. (2) Freeze on cookie sheet, 1 inch apart. When frozen, place in zip-lock bag or container.

From Kosher.com