Vegetable Omelet

Vegetable Omelet

Nitra Ladies Auxiliary
Kosher.com

Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option.

Type: Dairy Prep Time: 15 minutes Level: Not mentioned

Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can't really get wrong. Add a salad or grain dish and you've got a full meal! From Kosher.com

Main ingredients

1 tablespoon butter

1 cup chopped onion

1 cup diced green pepper

1 cup sliced mushrooms

6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)

6 ounces shredded cheese

Prepare the Omelet

1)In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.

2)Beat eggs until frothy. Add to vegetables.

3)Add cheese and cook omelet until set.