Fresh Coleslaw

Light Coleslaw

A crisp cabbage salad with no mayonnaise in sight!

Type: Parve Prep Time: 110 minutes Level: Not mentioned Pesach: With Kitniyot


For the Salad:

1 small head cabbage

2 carrots

1/2 small onion

1 small clove garlic, minced or 1 cube Gefen frozen garlic

2 teaspoons sugar

1 teaspoon salt

For the Dressing:

1/4 cup oil

1/2 cup vinegar or lemon juice

1/2 teaspoon salt

1/4 to 1/2 teaspoon pepper

Prepare the Salad

1)Shred cabbage, carrots and onion in food processor or grater.

2)In large bowl combine cabbage, carrots onion, garlic, sugar and salt.

3)Cover with plastic wrap and weigh down with a large can or bottle. Let stand 1 hour.

4)Pour off any liquid.

5)In small bowl mix oil, vinegar, salt and pepper.

6)Add to cabbage mixture, stir well and chill.