Onion Tartlets

Onion and Pastrami Tartlets

Kosher.com
Kosher.com

Don’t let the quantity of this recipe scare you. It freezes beautifully, so you can put some aside for next week as well.

Type: Meat Prep Time: 1 minutes Level: Not mentioned

Main ingredients

3 tablespoons olive oil

2 large onions, diced

1 pound (454 grams) pastrami, sliced in strips

2 eggs

3/4 cup Gefen soy milk

2 packages mini frozen tart shells (24 shells total)

Directions:

1)Heat olive oil in a medium frying pan and sauté onions for approximately 10 minutes.

3)Add pastrami and cook for an additional minute.

3)Remove from heat, and transfer to a mixing bowl and allow to cool.

4)Once the onion-pastrami mixture is cool, stir in eggs and soy milk.

5)Mix well.

6)Spoon mixture into mini tart shells.

7)Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius), and bake mini tartlets for 30 minutes.