Delectable Pepper Steak Medley

Kosher.com
Kosher.com

Pepper steak is a sure-fire hit. A family favorite!

Type: Meat Prep Time: 65 minutes Level: Not mentioned

Main ingredients

2 pounds pepper steak

1 tablespoon oil

2 cups boiling water

1 tablespoon onion soup mix

2 teaspoons sugar

2 tablespoons Gefen soy sauce

1/2 teaspoon ginger or 2 cubes Dorot frozen ginger

1 red pepper, sliced

1/2 green pepper, sliced

1 medium onion, chopped

1 cup mushrooms, sliced

2 tablespoons cornstarch, dissolved in 1/2 cup water

Cook the Meat

Brown steak in oil in large skillet.

Combine next five ingredients. Pour over meat and let simmer for one and a half to two hours.

Add Vegetables

Add pepper, onion, and mushrooms and simmer an additional 10 minutes.

To Serve

Add cornstarch-water mixture and bring to a boil. Boil five minutes or until sauce thickens. Serve over rice.