This week, two very interesting guests return to the Goldstein on Gelt show. In the first half, we welcome back Yoram Ettinger, lecturer on U.S. relations, the Arab-Israeli conflict, and Middle East affairs to discuss the Iranian threat. Just how worried do we need to be about the current Iranian regime, and what is likely to happen? Find out on this week's episode of the Goldstein on Gelt show.
In the second half of the show, Doug meets Chef Yochanan Lambiase, founder of the Jerusalem Culinary Institute. This time, Chef Lambiase gives us a taste of life as a small businessman, telling us how he managed to open the Culinary Institute and how to survive in the ever-growing food industry. Listen to a great discussion on both of these important issues on tonight's Goldstein on Gelt show.