Audio: Food From Biblical Times Comes To Life.

Food That Makes The Bible Come To Life. A culinary experience you’ll never forget. And comments on current events.
2/12/2012, 10:24 PM

A7 Radio's "Walter's World" with Walter Bingham
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Today I take you on a culinary journey from the era of Jacob And Esau to the Temple times and beyond with an exclusive interview with chef Moshe Basson of the Eucalyptus Restaurant. You learned the Bible stories, now you can actually taste the food that our forefathers eat. Food almost exclusively as found in the wild of the Jerusalem forest, prepared with love and tender care. It is an experience that no visitor to Jerusalem can afford to miss.

Also: Hear how many of our current leaders put personal and political ambition above the national interest. And: The different appreciation and honour that is accorded to Raoul Wallenberg and Count Folke Bernadotte; yet both saved thousands of Jews from almost certain death by the Nazis.

Moshe Basson Eucalyptus Restaurant Credit: courtesy

Walter Bingham was born in Germany. Just days before the outbreak of WWII, with the help of a Zionist youth movement he was selected for a place on the ‘Kindertransport’ to Great Britain. Walter saw front line action during the Normandy invasion of Europe and was awarded the Military Medal for ‘Bravery in the Field’. In England Walter also acted in films including several Harry Potter films. On the day of his Aliyah in August 2004 he transferred his programme ‘Walter’s World’ to Israel National Radio as a weekly Magazine programme and it has been running here regularly ever since. Walter is an accomplished public speaker and was a member of a visiting panel of lecturers at schools throughout the UK, where he spoke on events in the Third Reich. He has also spoken at schools in the USA and addressed audiences in Israel.
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