What do we cook for the Seder in the shadow of the coronavirus?

Paula Shoyer discusses how the pandemic is influencing how we view food, and shares her favorite Passover recipes.

Arutz Sheva Staff ,

Traditional Jewish Passover dishes
Traditional Jewish Passover dishes
iStock

Celebrated food author Paula Shoyer discusses how the pandemic is influencing how we view food, and shares her favorite Passover recipes.

How do we manage our lives during the coronavirus crisis? How do we keep our sanity? How do we use this quarantine to bring out the best in ourselves?




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