The pioneer in Kosher upscale dining

Naomi Nachman interviews celebrity chef Levana Kirschenbaum.

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Naomi Nachman,

Levana Kirschenbaum
Levana Kirschenbaum
By PR

Not for nothing has Levana Kirschenbaum been affectionately nicknamed the Jewish Julia Child.

She was co-owner of the acclaimed eponymous Levana Restaurant on Manhattan’s Upper West Side, and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, the diva of modern simple natural meals, and is entirely devoted to the busy health-oriented modern mom.



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