A Taste of Pesach

This is the last chance to get tips for delicious kosher Pesach meals.

Naomi Nachman,

Mandel bread
Mandel bread
Melinda Strauss

Shifra Klein of Joy of Kosher Magazine, Elizabeth Kurtz of Gourmetkoshercooking.com and Shmilly Gruenstein give us some tips for Pesach cooking.

Plus: a recipe for mandel bread (Pesach Biscotti)

4 eggs, beaten
1 cup sugar
2/3 cup oil
Pinch of salt
2 tablespoons potato starch
1 ½ cups Cake meal
1 ½ cups ground almonds or walnuts
Chocolate chips, optional

Beat eggs well. Add sugar gradually. Add other ingredients, beating constantly to blend well. Divide into 5 portions and form into logs. Place logs on a greased baking sheet.

Bake at 350 for 30 minutes until golden. While hot, cut into slices and return to oven for another 10 minutes.

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Want to write Noami? Ask her questions? Maybe give her a new recipe of your own? Write to nznachman@yahoo.com

For Naomi's Recipe Blog (include peasch recipes) Click Here

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