Translated from the Hebrew site by R. Sylvetsky
Ingredients:
6 large baking potatoes
chopped meat, chicken or turkey
1 medium onion
1 tomato
cumin, turmeric, salt and pepper
olive oil
canola oil for frying
coarse salt, optional
Cook the potatoes until soft (I bake them in the microwave - don't forget to push a fork in at one spot so they don't burst). Cube tomato and onion and saute with the chopped meat, add spices (the cumin and turmeric give it the middle eastern flavor and may be skipped).
Halve the potatoes Use a spoon to remove inside of potato and leave peel intact. Mix potato with the meat mixture, arrange on greased baking pan, drizzle olive oil on top of each (and coarse salt if desired). Bake at 180 C ( 350 F) for half an hour.