Translated from the Hebrew site by R. Sylvetsky
6 large baking potatoes
chopped meat, chicken or turkey
1 medium onion
cumin, turmeric, salt and pepper
canola oil for frying
coarse salt, optional
Halve the potatoes Use a spoon to remove inside of potato and leave peel intact. Mix potato with the meat mixture, arrange on greased baking pan, drizzle olive oil on top of each (and coarse salt if desired). Bake at 180 C ( 350 F) for half an hour.