US-Israel Recipes: 1 Minute Caramelized Chicken

This easy recipe was discovered when an error was made at the Isrotel Princess Hotel in Eilat.

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Chef YIgal Kobriga,

I minute chicken
I minute chicken
INN: Hebrew site


3 chicken backs

1 lemon

3 canned peach halves

1/2 cup red wine

sweet paprika


Place the cleaned chicken backs in a baking pan. Cut the peach halves and spread around the baking pan. Squeeze the lemon over the chicken and pour the wine over it. Mix sugar and paprika in a bowl (ratio 1:3) and sprinkle over chcken. Roast in oven for 40 minutes at 140-150 C.(appr. 285 F)