US-Israel Recipe: Jello-Apple Dessert
Translated from Arutz Sheva's Hebrew site
1 pkg instant strawberry jello
1 c. sugar
1 container parve whipping cream
Decorate with chopped walnuts and/or grated chocolatre
Prepare the jello according to the instructions on the packet and pour into individual dessert bowls. Refrigerate.
Grate the apples, add the sugar and simmer for 20 minutes. Pour the apple mixture over the jellow and decorate each serving if desired.