US-Israel Recipes: Kinoa-Pomegranate Salad

A delicious and nutrient-filled way to use the pomegranates left from the Rosh Hashana holiday.
By Shira Cohen
First Publish: 9/10/2013, 7:58 AM

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From Arutz Sheva's Hebrew site:


1 cup cooked kinoa

seeds from an entire pomegranate

fresh mint, parsley and urugula to taste (handful of each)

juice of one lemon

1 tsp. honey

olive oil, salt, pepper

Mix all ingredients in a bowl, serve and enjoy!