US-Israel Recipes: Kinoa-Pomegranate Salad
A delicious and nutrient-filled way to use the pomegranates left from the Rosh Hashana holiday.
By Shira Cohen
First Publish: 9/10/2013, 7:58 AM
From Arutz Sheva's Hebrew site:
1 cup cooked kinoa
seeds from an entire pomegranate
fresh mint, parsley and urugula to taste (handful of each)
juice of one lemon
1 tsp. honey
olive oil, salt, pepper
Mix all ingredients in a bowl, serve and enjoy!