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Israel-US Recipes: Spinach-Mushroom Kugel

A great way to get vegetables at a hot summer Shabbat lunch.
By Jamie Geller
First Publish: 6/28/2013, 9:05 PM

Grilled Mushrooms iilustrative
Grilled Mushrooms iilustrative


Spinach Mushroom Kugel


Prep Time : 15 min

Cook Time : 45 min

Ready Time : 1 hour


1 (1-pound) package frozen spinach, defrosted

1 (8-ounce) can sliced mushrooms, drained

2 eggs separated, whip the whites

1/2 cup mayonnaise

2 tablespoons onion soup mix


Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix until well combined.
Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.

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