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      Israel-US Recipes: Spinach-Mushroom Kugel

      A great way to get vegetables at a hot summer Shabbat lunch.
      By Jamie Geller
      First Publish: 6/28/2013, 9:05 PM

      Grilled Mushrooms iilustrative
      Grilled Mushrooms iilustrative


      Spinach Mushroom Kugel


      Prep Time : 15 min

      Cook Time : 45 min

      Ready Time : 1 hour


      1 (1-pound) package frozen spinach, defrosted

      1 (8-ounce) can sliced mushrooms, drained

      2 eggs separated, whip the whites

      1/2 cup mayonnaise

      2 tablespoons onion soup mix


      Preheat oven to 350 degrees F.
      Place all ingredients in a large bowl and mix until well combined.
      Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

      Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.

      Joy of Kosher with Jamie Geller is the No.1 kosher food and recipe website, featuring more than 6,000 recipes from Geller,kosher chefs, food bloggers and community members. The companion print magazine is published bimonthly and is revolutionizing the way people think about kosher food.