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      Archive: 5/18/2011

      News Brief

        5/18/2011, Iyar 14, 5771

      A7 Award-Winning Passover Recipe

      Arutz Sheva and the Philips company have announced the winners of the 2011 Passover Recipes competition. The first prize went to a recipe for sheep meat with truffles and chestnuts.

      The recipe is as follows:
      1 kilogram of sheep meat, preferably the neck
      10 shallot onions
      500 grams of truffles
      300 grams of chestnuts
      One teaspoon of sugar
      One level teaspoon of cinnamon
      A pinch of saffron
      Salt and pepper to taste
      4 tablespoons of olive oil

      To prepare:
      Heat the oil and add the meat and shallots. Add the rest of the ingredients, including the spices, stir well, and cook on a low flame for approximately one hour. Serve hot.