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Food & Lifestyle

Choconut Bars

These bars are not low in calories, but they are made without wheat flour, so they are a great nosh for someone with allergies.

Dining In

Chocolate
Picture Credit: iStock

Prep Time30 Minutes
TypeParve

Bars

2/3 cup (1 and 1/3 sticks) margarine

1 cup light brown sugar

1/2 cup light corn syrup

3 teaspoons Gefen Vanilla Extract

4 cups oats

Topping

1 cup Glicks Chocolate Chips

2/3 cup Gefen Creamy Peanut Butter

Prepare the Bars

Preheat oven to 350 degrees Fahrenheit.

Place first five ingredients into a large bowl, mixing until well combined.

Spread into greased nine- by 13-inch pan. (It will spread most easily with the back of a wet spoon.)

Bake for 15 minutes. Remove from oven.

Melt together chocolate chips and peanut butter in a small pot, stirring until smooth.

Spread evenly over bars and cut into small squares.

From Kosher.com






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