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Food & Lifestyle

Roasted Portobello, Feta, and Fruit Salad

A delightful light salad with meaty roasted portobello mushrooms, with salty and creamy feta cheese.

Faigy Fink

Mango Salad
Picture Credit:

Prep Time20 Minutes


portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms

1/4 - 1/3 cup coarsely chopped pistachios

crumbled light feta cheese

romaine lettuce

spinach or kale

sliced avocado

cubes of mango



1 tablespoon Gefen Olive Oil

1 tablespoon lemon juice

1 teaspoon Bartenura Balsamic Vinegar

2-3 teaspoons Gefen Honey

1 teaspoon mango sauce (I like Oxygen brand)

Tuscanini Sea Salt

black pepper

Prepare the Salad

Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.


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