IsraelNationalNews.com

Search Recipes

Food & Lifestyle

Roasted Portobello, Feta, and Fruit Salad

A delightful light salad with meaty roasted portobello mushrooms, with salty and creamy feta cheese.

Faigy Fink

Mango Salad
Picture Credit: Kosher.com

Prep Time20 Minutes
TypeParve

Salad

portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms

1/4 - 1/3 cup coarsely chopped pistachios

crumbled light feta cheese

romaine lettuce

spinach or kale

sliced avocado

cubes of mango

strawberries

Dressing

1 tablespoon Gefen Olive Oil

1 tablespoon lemon juice

1 teaspoon Bartenura Balsamic Vinegar

2-3 teaspoons Gefen Honey

1 teaspoon mango sauce (I like Oxygen brand)

Tuscanini Sea Salt

black pepper

Prepare the Salad

Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.

From Kosher.com






Food & Lifestyle Send a Recipe‏