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Food & Lifestyle

Snap Pea Walnut Salad

All varieties of peas are at peak sweetness when they’re picked, growing starchier and less sweet as time passes.

Deena Weiss

Snap Pea Salad
Picture Credit: Kosher.com

Prep Time45 Minutes


8 ounces Romaine lettuce

2 cups sugar snap peas, ends trimmed

2 carrots, julienned

4 medium radishes, thinly sliced

1/8 medium red onion, thinly sliced into 1/4-size rings

1/4 cup walnuts


1/4 cup orange juice

3 tablespoons brown sugar

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Kedem Red Wine Vinegar

1/4 cup oil

Prepare the Salad

In a large bowl, combine all salad ingredients.

Blend together dressing ingredients. Toss with salad and enjoy.

From Kosher.com

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