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Food & Lifestyle

Friday Night Chicken

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week.

Estee Kafra

Friday Night Chicken
Picture Credit: Kosher.com

Prep Time60 Minutes

Main ingredients

2 tablespoons oil

2 yams

10 prunes

1/4 cup orange juice

8 chicken legs or 4 chicken quarters

1 cup  Pure Foods by Estee White Wine Sauce

Prepare the Chicken

Preheat oven to 325 degrees Fahrenheit.

Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.

Place chicken on top. Rub with white wine sauce.

Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.

Bake for two and a half hours, uncovering for the last 15 minutes.

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