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Chinese Chow Mein

This chicken chow mein with peppers, mushrooms, baby corn and of course crunchy chow mein noodles tastes like the real deal.

Nitra Ladies Auxiliary

Chinese Chow Main Noodles
Picture Credit: Kosher.com

Prep Time60 Minutes
TypeMeat

Who doesn't like Chinese food? This chicken chow mein with celery, peppers, mushrooms, baby corn and of course crunchy chow mein noodles tastes like the real deal. From Kosher.com

Main ingredients

2 large onions, diced

3 stalks celery, thinly sliced

2 green peppers, thinly sliced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

2 chicken cutlets, sliced thinly

1 (15-ounce)  can baby corn, drained

16 ounces mushrooms, sliced

1 tablespoon sugar

3/4 teaspoon onion powder

1 teaspoon salt

Prepare the Chinese Chow Mein

Sauté onions in liberal amount of oil until golden.

Add celery and sauté until limp.

Add peppers and chicken cutlets and continue sautéing for 20 to 30 minutes or until tender.

Add corn, mushrooms and seasonings, cook for 10 minutes. Drain liquids.

Immediately prior to serving, add chow mein noodles (to prevent the noodles from becoming soggy). 

Variation: 

•  Sauté onions, add four each of green, red, orange and yellow peppers. Add seasonings and proceed as above.

•  Chicken can be omitted, serve as a side dish.

pinch of black pepper

9 to 12 ounces chow mein noodles 






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