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Food & Lifestyle

Mock Shrimp teriyaki

Simple and easy to make.

The Bee's Kitchen
Prep Time10 Minutes


8 mock shrimp

1/2 cup soy sauce

1/2 tbsp ginger

1 tbsp garlic powder

3 tbsp brown sugar

2 tbsp honey

1 tbsp cornstarch


Mix cornstarch with 1/4 cup of cold water. Mix well until it dissolves.

In a large pan, heat up the soy sauce, garlic powder, ginger, brown sugar, honey. Add 1/2 cup of water and stir slowly. Pour over the cornstarch mix and lower the fire. Keep storing until the sauce thickens.

Add the mock shrimp and sauteed them for about 5 minutes on each side.

Serve warm.

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