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Miso Glazed Salmon

Dinner in 5minutes: miso glazed salmon on a bed of red cabbage. Easy, delicious and full of flavors.

The Bee's Kitchen
Prep Time5 Minutes
TypeParve

Ingredients:

2 tbsp white miso
1/4 cup brown sugar
3 tbsp soy sauce
2 tbsp rice vinegar
4 servings salmon fillet
2 tbsp sesame seeds

Method:

In a small bowl, mix the white miso, brown sugar, soy sauce and rice vinegar.

Season the fish with salt and pepper. Preheat the oven to 450. Roast the salmon for 5 minutes. Remove from the oven and brush the glaze onto the fillets et return to the oven. Cook for about 3 to 5 minutes. Once the fish is ready, sprinkle some sesame seeds on top.






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