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Salad
Main > Salad
Roasted Portobello, Feta, and Fruit Salad Faigy FinkA delightful light salad with meaty roasted portobello mushrooms, with salty and creamy feta cheese.
Prep Time20 Minutes
TypeParve
Snap Pea Walnut SaladDeena WeissAll varieties of peas are at peak sweetness when they’re picked, growing starchier and less sweet as time passes.
Prep Time45 Minutes
TypeParve
Arugula and Ricotta Pizzetta Rikki JunikMini cheese and garlic pizzas and an arugula and ricotta topping. This is a perfect hor d'oeuvre for a summer party.
Prep Time45 Minutes
TypeDairy
Raw Beet SaladNitra Ladies AuxiliaryShredded raw beets are tossed in lemon juice, sugar, and salt to yield a side salad or sandwich topping with a beautiful color and classic t
Prep Time25 Minutes
TypeParve
Strawberry Arugula Salad Board Vanessa HabermanA summer salad that hits all the right sweet and salty notes. Strawberries, mozzarella cheese, avocado, and pistachios with a lemon-tahini d
Prep Time35 Minutes
TypeDairy
Colorful Corn SaladEstee KafraFresh flavors of summer and bright colors make this salad a real testimony to the season.
Prep Time30 Minutes
TypeParve
Grilled Vegetable Salad Brynie GreismanThe flavors and textures combine together for an unforgettable culinary experience.
Prep Time45 Minutes
TypeParve
Refreshing Peach Salsa Miriam SzokovskiSweet and refreshing with mild heat, it's a superb accompaniment to fish or chicken.
Prep Time15 Minutes
TypeParve
Colorful Cucumber SaladFaigy GrossmanThis salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal.
Prep Time35 Minutes
TypeParve
Health SaladLadies Auxiliary Yeshiva Masoras AvosThis super-easy salad is a cinch to throw together to go along with a quick dinner.
Prep Time15 Minutes
TypeParve
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