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Baking
Main > Baking
Soft PretzelsNitra Ladies AuxiliaryWith a crispy outside and chewy inside, hot pretzels are the perfect snack.
Prep Time45 Minutes
TypeParve
Authentic Flaky CroissantsDining InYou will need to set aside a few hours to make these croissants, but the light flaky pastry that will result is the real thing! Bon Appétit!
Prep Time300 Minutes
TypeDairy
Mini Berry TartsDining InThese tarts are so lovely and so much fun to make, you'll find yourself making them for just about any and every occasion.
Prep Time60 Minutes
TypeParve
Delicious No-Fail ChallahDining InThere is no more mouthwatering smell than that of challah baking for Shabbat!
Prep Time200 Minutes
TypeParve
No-Bake Chocolate-Biscuit CakeSweet Moments: Rega MatokNo need to turn on the oven! A festive-looking, impressive, and delicious chocolate-biscuit cake in just 10 minutes.
Prep Time25 Minutes
TypeParve
Olive and Sun-Dried Tomato FocacciaDaphna RabinovitchMake sure you use the sun-dried tomatoes that are packed in oil. Their extra moisture works well with the focaccia.
Prep Time45 Minutes
TypeParve
Honey Whole Wheat BreadNitra Ladies AuxiliaryThis recipe for whole wheat bread uses 1 part white flour to 5 parts whole wheat flour, minimal oil, and no egg.
Prep Time45 Minutes
TypeParve
Soft PretzelsNitra Ladies AuxiliaryLearn how to make the best soft pretzels right at home.
Prep Time45 Minutes
TypeParve
Heavenly Cheese CrepesDining InThe ingredient list is small, and the results are satisfying.
Prep Time45 Minutes
TypeDairy
Delicious No-Fail ChallahDining InThere is no more mouthwatering smell than that of challah baking for Shabbos!
Prep Time60 Minutes
TypeParve
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