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Side Dishes
Main > Side Dishes
Mini RollsChana HermetiThese bright and appetizing rolls can be used as a side, a snack, or a light meal.
Prep Time45 Minutes
TypeParve
Citrusy Green BeansBrynie GreismanThese green beans are infused with a light citrus flavor that’s perfectly complemented by the maple-flavored pecan crunch.
Prep Time50 Minutes
TypeParve
Turkish Braised Leeks with Olives Gil MarksThis is one of the most popular Turkish zeytinyagli (“olive oil food”), making use of the spring crop or leeks.
Prep Time60 Minutes
TypeParve
Caramel-Apple French Toast Rivky KleimanA decadent way to serve a breakfast classic.
Prep Time350 Minutes
TypeDairy
Potato KnishesNitra Ladies AuxiliaryLearn how to prepare knishes, a classic Jewish New York dish – a creamy potato filling covered with soft and flaky homemade pastry dough.
Prep Time90 Minutes
TypeParve
Three-Cheese Breakfast Pizza Sara and Yossi GoldsteinIt’s essentially eggs, toast and cheese, but that pizza crust, runny egg and smoked Gouda take the experience to a new level.
Prep Time60 Minutes
TypeDairy
Panini Wraps Elky FriedmanThough it goes good these veggies, you can use different ones to suit the picky eaters.
Prep Time15 Minutes
TypeDairy
Strawberry Kombucha Slushie Shaina BenzaquenThis strawberry slushie is the most refreshing summer treat that calls for healthy high-quality ingredients you can enjoy!
Prep Time5 Minutes
TypeParve
Marinated Slow-Roasted OnionsFaigy GrossmannThis side dish is a bit different but very tasty. It works well with pearl onions too.
Prep Time25 Minutes
TypeParve
Chocolate, Peanut Butter, and Banana MilkshakeChayie SchlisselfeldA quick and easy recipe for a delightful chunky-monkey milkshake.
Prep Time5 Minutes
TypeDairy
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