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Recipes
Mini RollsChana HermetiThese bright and appetizing rolls can be used as a side, a snack, or a light meal.
Prep Time45 Minutes
TypeParve
Citrusy Green BeansBrynie GreismanThese green beans are infused with a light citrus flavor that’s perfectly complemented by the maple-flavored pecan crunch.
Prep Time50 Minutes
TypeParve
Turkish Braised Leeks with Olives Gil MarksThis is one of the most popular Turkish zeytinyagli (“olive oil food”), making use of the spring crop or leeks.
Prep Time60 Minutes
TypeParve
Caramel-Apple French Toast Rivky KleimanA decadent way to serve a breakfast classic.
Prep Time350 Minutes
TypeDairy
Soft PretzelsNitra Ladies AuxiliaryWith a crispy outside and chewy inside, hot pretzels are the perfect snack.
Prep Time45 Minutes
TypeParve
Potato KnishesNitra Ladies AuxiliaryLearn how to prepare knishes, a classic Jewish New York dish – a creamy potato filling covered with soft and flaky homemade pastry dough.
Prep Time90 Minutes
TypeParve
Authentic Flaky CroissantsDining InYou will need to set aside a few hours to make these croissants, but the light flaky pastry that will result is the real thing! Bon Appétit!
Prep Time300 Minutes
TypeDairy
Three-Cheese Breakfast Pizza Sara and Yossi GoldsteinIt’s essentially eggs, toast and cheese, but that pizza crust, runny egg and smoked Gouda take the experience to a new level.
Prep Time60 Minutes
TypeDairy
Chocolate Pomegranate CookiesRenee CherninTart pomegranate, delicious by itself, reaches a better level when added to the list of foods that are enhanced with chocolate
Prep Time45 Minutes
TypeParve
Pea Bean Soup Nitra Ladies AuxiliaryA creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.
Prep Time45 Minutes
TypeParve